SAFFRON TEA

Ingredients

  • 1.5 litres water
  • 6 tsp black tea
  • ½ tsp saffron (approx. 25 strands)
  • 4 cardamom pods
  • Sugar or honey to taste

Preparation

Bring the water to the boil. Add saffron and cardamom (only previously crushed seeds). Simmer for 8 minutes. Turn off the heat, add the tea and leave to stand for 5 minutes. Strain and serve.

Category
RECIPES